Extra virgin olive oil
Olive Varieties: represents the company’s best production from year to year as it is obtained from the varieties that best expressed themselves in the last oil campaign.
Sensory profile: it presents itself as an extra virgin olive oil with a green-gold color, therefore intended for the most experienced tasters or simply for the most demanding palates.
Serving suggestions: to be enjoyed on marinated shellfish, vegetables au gratin, vegetable purees, steamed legumes, first courses with shellfish, boiled fish and fresh cheese, noble fish.
